Steakhouse · Argentinian Restaurant

773 477-5466 / 3763 North Southport Avenue Chicago IL


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Oven baked eggplant layered with spinach, provolone, parmesan, and ricotta. Served with a tomato cream sauce

Mezcla de Mar

Mix of mussels, calamari, crab meat and octopus in a chopped salad arugula seasoned with garlic and olive oil.

Camarones Salteados

sautéed shrimp with white wine sauce mixed with spinach and mushroom.


Oven baked Norwegian salmon sautéed in your choice of orange wine sauce accompanied with mashed potatoes. Mushroom cream sauce and grilled asparagus. 


Bone in rib eye cooked on the grill, topped with chimichurri  and served with mashed potatoes.

T-Bone Steak

16oz t-bone coocked on the grillwith a mushroom and onion sauce, served with mashed potatos.

El Filet

Range grown filet mignon cooked on the grill, topped with red onion wine sauce, served with spinach mashed potato.

Vacio Relleno

half slab range grown flap meat stuffed with chimichurri; served with roasted sweet potatoes; ideal for two.

Lomo Relleno

Half slab Argentinian style filet mignon, stuffed with ham and chimichurri, served with portobello mushroom marsala. Ideal for two. 

Bife Vesuvio

Prime steak stuffed with spinach, mar de plata cheese, white wine sauce served in a garlic Argentine style potatoes.


10oz filet mignon cooked on the grill topped with red onion Marsala sauce, served with mashed potatoes.

Churrasco Argentino

Sirloin cooked on the grill, served with vesuvio potatoes.

Bife Angosto

Strip steak cooked on the grill, served with vesuvio potato. 

Bife Ancho

Rib eye cooked on the grill, served with vesuvio potato.

Pork Chop

12oz grilled pork chop topped with shitake mushroom, Marsala wine sauce, accompanied by sauteed vegetables.