Steakhouse · Argentinian Restaurant
773 477-5466 / 3763 North Southport Avenue Chicago IL
ORDER ONLINE HERE
Berenjena
Posted by Sergio Gamboa on October 23, 2020
Oven baked eggplant layered with spinach, provolone, parmesan, and ricotta. Served with a tomato cream sauce
Mezcla de Mar
Posted by Sergio Gamboa on October 22, 2020
Mix of mussels, calamari, crab meat and octopus in a chopped salad arugula seasoned with garlic and olive oil.
Camarones Salteados
Posted by Sergio Gamboa on October 21, 2020
sautéed shrimp with white wine sauce mixed with spinach and mushroom.
Pez
Posted by Sergio Gamboa on October 20, 2020
Oven baked Norwegian salmon sautéed in your choice of orange wine sauce accompanied with mashed potatoes. Mushroom cream sauce and grilled asparagus.
Costeleta
Posted by Sergio Gamboa on October 19, 2020
Bone in rib eye cooked on the grill, topped with chimichurri and served with mashed potatoes.
T-Bone Steak
Posted by anagam on October 18, 2020
16oz t-bone coocked on the grillwith a mushroom and onion sauce, served with mashed potatos.
El Filet
Posted by Sergio Gamboa on October 17, 2020
Range grown filet mignon cooked on the grill, topped with red onion wine sauce, served with spinach mashed potato.
Vacio Relleno
Posted by Sergio Gamboa on October 16, 2020
half slab range grown flap meat stuffed with chimichurri; served with roasted sweet potatoes; ideal for two.
Lomo Relleno
Posted by Sergio Gamboa on October 15, 2020
Half slab Argentinian style filet mignon, stuffed with ham and chimichurri, served with portobello mushroom marsala. Ideal for two.
Bife Vesuvio
Posted by Sergio Gamboa on October 14, 2020
Prime steak stuffed with spinach, mar de plata cheese, white wine sauce served in a garlic Argentine style potatoes.
Lomo
Posted by anagam on October 13, 2020
10oz filet mignon cooked on the grill topped with red onion Marsala sauce, served with mashed potatoes.
Churrasco Argentino
Posted by Sergio Gamboa on October 12, 2020
Sirloin cooked on the grill, served with vesuvio potatoes.
Bife Angosto
Posted by Sergio Gamboa on October 11, 2020
Strip steak cooked on the grill, served with vesuvio potato.
Bife Ancho
Posted by Sergio Gamboa on October 10, 2020
Rib eye cooked on the grill, served with vesuvio potato.
Pork Chop
Posted by anagam on October 9, 2020
12oz grilled pork chop topped with shitake mushroom, Marsala wine sauce, accompanied by sauteed vegetables.