Steakhouse · Argentinian Restaurant
773 477-5466 / 3763 North Southport Avenue Chicago IL
ORDER ONLINE HERE
Berenjena
Posted by Sergio Gamboa on October 23, 2020
Oven baked eggplant layered with spinach, provolone, parmesan, and ricotta. Served with a tomato cream sauce
Mezcla de Mar
Posted by Sergio Gamboa on October 22, 2020
Mix of mussels, calamari, crab meat and octopus in a chopped salad arugula seasoned with garlic and olive oil.
Camarones Salteados
Posted by Sergio Gamboa on October 21, 2020
sautéed shrimp with white wine sauce mixed with spinach and mushroom.
Pez
Posted by Sergio Gamboa on October 20, 2020
Oven baked Norwegian salmon sautéed in your choice of orange wine sauce accompanied with mashed potatoes. Mushroom cream sauce and grilled asparagus.
Costeleta
Posted by Sergio Gamboa on October 19, 2020
Bone in rib eye cooked on the grill, topped with chimichurri and served with mashed potatoes.
T-Bone Steak
Posted by anagam on October 18, 2020
16oz t-bone coocked on the grillwith a mushroom and onion sauce, served with mashed potatos.
El Filet
Posted by Sergio Gamboa on October 17, 2020
Range grown filet mignon cooked on the grill, topped with red onion wine sauce, served with spinach mashed potato.
Vacio Relleno
Posted by Sergio Gamboa on October 16, 2020
half slab range grown flap meat stuffed with chimichurri; served with roasted sweet potatoes; ideal for two.
Lomo Relleno
Posted by Sergio Gamboa on October 15, 2020
Half slab Argentinian style filet mignon, stuffed with ham and chimichurri, served with portobello mushroom marsala. Ideal for two.
Bife Vesuvio
Posted by Sergio Gamboa on October 14, 2020
Prime steak stuffed with spinach, mar de plata cheese, white wine sauce served in a garlic Argentine style potatoes.
Lomo
Posted by anagam on October 13, 2020
10oz filet mignon cooked on the grill topped with red onion Marsala sauce, served with mashed potatoes.
Churrasco Argentino
Posted by Sergio Gamboa on October 12, 2020
Sirloin cooked on the grill, served with vesuvio potatoes.
Bife Angosto
Posted by Sergio Gamboa on October 11, 2020
Strip steak cooked on the grill, served with vesuvio potato.
Bife Ancho
Posted by Sergio Gamboa on October 10, 2020
Rib eye cooked on the grill, served with vesuvio potato.
Pork Chop
Posted by anagam on October 9, 2020
12oz grilled pork chop topped with shitake mushroom, Marsala wine sauce, accompanied by sauteed vegetables.
Milanesa a la Napolitana
Posted by anagam on September 7, 2015
beef breaded then topped with baked ham, mozzarella and tomato sauce
Milanesa Caballo
Posted by anagam on September 7, 2015
beef, breaded and topped with two fried eggs.
Suprema a la Napolitana
Posted by anagam on September 7, 2015
chicken breast, breaded and topped with baked ham, mozzarealla and tomato sauce.
Bebidas Especiales
Posted by anagam on September 7, 2015
Inka Kola, sweet peruvian soda Guarana, brazilian fruit soda Malta, thick malt soda
Jugos
Posted by anagam on September 7, 2015
manzana (apple), naranja (orange), toronja (grapefruit), frambuesa (cranberry), tomate (tomato)
Cafe
Posted by anagam on September 7, 2015
cafe tango 2.50, cappuccino 5, espresso 3, double espresso 5, cortado 4, cafe latte 5, cafe ole 5
Te
Posted by anagam on September 7, 2015
with choice of argentine tomato sauce or white wine cream sauce
Ensalada Paisana
Posted by anagam on September 7, 2015
home made fresh mozzarella sautéed with spinach, roasted red pepper, garlic and olive oil.
Empanadas
Posted by anagam on September 7, 2015
con carne, pollo, maiz, jamon con queso o espinaca con queso. argentine turnovers with choice of beef, chicken, corn, ham & cheese or spinach & cheese.
Provoleta
Posted by anagam on September 7, 2015
argentine provolone cheese cooked on the grill with olive oil and roasted red pepper.
Antipasto
Posted by anagam on September 7, 2015
quesos argentinos, salami, jamon crudo, aceituna y mortadella. argentine white cheese, salami, prociutto, olives and mortadella.
Jamon Crudo con Palmito y Salsa Golf
Posted by anagam on September 7, 2015
prosciutto served with hearts of palms, accompanied with argentine golf sauce.
Lengua a la Vinagreta
Posted by anagam on September 7, 2015
poached tongue marinated with vinegar, garlic and pepper.
Berenjena en Escabeche
Posted by anagam on September 7, 2015
sliced eggplant marinated in vinegar, garlic and olive oil.
Ensalada Rusa
Posted by anagam on September 7, 2015
russian salad; poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonnaise.
Matambre
Posted by anagam on September 7, 2015
argentine specialty -veal rolled and cooked with vegetables. served cold.
Ensalada de Tomate con Huevo
Posted by anagam on September 7, 2015
sliced tomatoes served with onions, olives, oregano and olive oil.
Asado de Tira
Posted by anagam on September 7, 2015
short ribs, cooked on the grill served with salad and vesuvio potatoes
Entraña
Posted by anagam on September 7, 2015
outer skirt, cooked on the grill, served with salad and vesuvio potatoes.
Vacio
Posted by anagam on September 7, 2015
Vacio flap meat, cooked on the grill, served with salad and vesuvio potatoes
Churrasco
Posted by anagam on September 7, 2015
12 oz. sirloin steak, cooked on the grill, served with salad and vesuvio potatoes.
Medio Pollo al Limon
Posted by anagam on September 7, 2015
grilled half chicken, marinated with white wine lemon sauce, served with vesuvio potatoes and salad.
Pechuga de Pollo
Posted by anagam on September 7, 2015
grilled chicken breast accompanied with vegetables, served with chimichurri.
Parrillada Para Uno
Posted by anagam on September 7, 2015
asado, chorizo, molleja y morcilla con ensalada for one: grilled short ribs, sausage, beef sweetbread and black sausage. served on a table top grill, with salad.
Parrillada Para Dos
Posted by anagam on September 7, 2015
asado, vacio, chorizo, molleja y morcilla con ensalada for two: grilled short ribs, flap meat, sausage, beef sweetbread and black sausage. Served on a table top grill, with salad.