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Posted by anagam on October 18, 2020
16oz t-bone coocked on the grillwith a mushroom and onion sauce, served with mashed potatos.
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Posted by anagam on October 13, 2020
10oz filet mignon cooked on the grill topped with red onion Marsala sauce, served with mashed potatoes.
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Posted by anagam on October 9, 2020
12oz grilled pork chop topped with shitake mushroom, Marsala wine sauce, accompanied by sauteed vegetables.
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Posted by anagam on March 18, 2016
Ask a Chicagoan to name a BYOB restaurant, and their answer will likely be Tango Sur, a long-standing Lakeview favorite. The authentic Argentine steakhouse offers a dimly lit, sexy interior, courtesy of dark woods, flickering candlelight and, of course, tango music, which is sometimes even performed live. …
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Posted by anagam on March 18, 2016
A simple Argentine storefront tucked away at the north end of the hot Southport strip. It’s a bonanza for beefeaters on a budget. Friendly service and recorded folk music enhance the experience. Visit us at Check Please!
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Posted by anagam on September 7, 2015
beef breaded then topped with baked ham, mozzarella and tomato sauce
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Posted by anagam on September 7, 2015
beef, breaded and topped with two fried eggs.
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Posted by anagam on September 7, 2015
chicken breast, breaded and topped with baked ham, mozzarealla and tomato sauce.
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Posted by anagam on September 7, 2015
Inka Kola, sweet peruvian soda Guarana, brazilian fruit soda Malta, thick malt soda
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Posted by anagam on September 7, 2015
manzana (apple), naranja (orange), toronja (grapefruit), frambuesa (cranberry), tomate (tomato)
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Posted by anagam on September 7, 2015
cafe tango 2.50, cappuccino 5, espresso 3, double espresso 5, cortado 4, cafe latte 5, cafe ole 5
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Posted by anagam on September 7, 2015
with choice of argentine tomato sauce or white wine cream sauce
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Posted by anagam on September 7, 2015
with spinach cheese or meat filling.
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Posted by anagam on September 7, 2015
home made fresh mozzarella sautéed with spinach, roasted red pepper, garlic and olive oil.
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Posted by anagam on September 7, 2015
con carne, pollo, maiz, jamon con queso o espinaca con queso. argentine turnovers with choice of beef, chicken, corn, ham & cheese or spinach & cheese.
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Posted by anagam on September 7, 2015
argentine provolone cheese cooked on the grill with olive oil and roasted red pepper.
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Posted by anagam on September 7, 2015
quesos argentinos, salami, jamon crudo, aceituna y mortadella. argentine white cheese, salami, prociutto, olives and mortadella.
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Posted by anagam on September 7, 2015
prosciutto served with hearts of palms, accompanied with argentine golf sauce.
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Posted by anagam on September 7, 2015
poached tongue marinated with vinegar, garlic and pepper.
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Posted by anagam on September 7, 2015
sliced eggplant marinated in vinegar, garlic and olive oil.
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Posted by anagam on September 7, 2015
russian salad; poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonnaise.
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Posted by anagam on September 7, 2015
argentine specialty -veal rolled and cooked with vegetables. served cold.
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Posted by anagam on September 7, 2015
served on a table top grill, with salad
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Posted by anagam on September 7, 2015
mixed greens, tomatoes and onions.
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Posted by anagam on September 7, 2015
sliced tomatoes served with onions, olives, oregano and olive oil.
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Posted by anagam on September 7, 2015
short ribs, cooked on the grill served with salad and vesuvio potatoes
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Posted by anagam on September 7, 2015
outer skirt, cooked on the grill, served with salad and vesuvio potatoes.
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Posted by anagam on September 7, 2015
Vacio flap meat, cooked on the grill, served with salad and vesuvio potatoes
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Posted by anagam on September 7, 2015
12 oz. sirloin steak, cooked on the grill, served with salad and vesuvio potatoes.
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Posted by anagam on September 7, 2015
grilled half chicken, marinated with white wine lemon sauce, served with vesuvio potatoes and salad.
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Posted by anagam on September 7, 2015
grilled chicken breast accompanied with vegetables, served with chimichurri.
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Posted by anagam on September 7, 2015
asado, chorizo, molleja y morcilla con ensalada for one: grilled short ribs, sausage, beef sweetbread and black sausage. served on a table top grill, with salad.
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Posted by anagam on September 7, 2015
asado, vacio, chorizo, molleja y morcilla con ensalada for two: grilled short ribs, flap meat, sausage, beef sweetbread and black sausage. Served on a table top grill, with salad.
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Posted by anagam on July 30, 2015
The room was dim enough to not quite discern the contents of the grill tray. But in the candlelight, one could make out its outline in slabs, links and chunks. The appropriate collective noun here would be a juggernaut of beef. Around us were none …
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Posted by anagam on March 30, 2015
Chicago.-Para el argentino Rodolfo Di Sapio, un matecito caliente y un par de galletas eran infaltables por la mañana antes de empezar a trabajar en la carnicería de El Mercado Food Mart, que se ubica en el barrio de Lakeview, en Chicago. El ‘Che Rodolfo’, …
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