Steakhouse · Argentinian Restaurant

773 477-5466 / 3763 North Southport Avenue Chicago IL


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T-Bone Steak

16oz t-bone coocked on the grillwith a mushroom and onion sauce, served with mashed potatos.


10oz filet mignon cooked on the grill topped with red onion Marsala sauce, served with mashed potatoes.

Pork Chop

12oz grilled pork chop topped with shitake mushroom, Marsala wine sauce, accompanied by sauteed vegetables.

5 NBC Chicago – BYOB of the Week: Tango Sur

Ask a Chicagoan to name a BYOB restaurant, and their answer will likely be Tango Sur, a long-standing Lakeview favorite. The authentic Argentine steakhouse offers a dimly lit, sexy interior, courtesy of dark woods, flickering candlelight and, of course, tango music, which is sometimes even performed live. …

Check, Please! Chicago: Tango Sur

A simple Argentine storefront tucked away at the north end of the hot Southport strip. It’s a bonanza for beefeaters on a budget. Friendly service and recorded folk music enhance the experience.   Visit us at Check Please!

Milanesa a la Napolitana

beef breaded then topped with baked ham, mozzarella and tomato sauce

Milanesa Caballo

beef, breaded and topped with two fried eggs.

Suprema a la Napolitana

chicken breast, breaded and topped with baked ham, mozzarealla and tomato sauce.


2 sausages


beef sweetbread


black sausage


Papas Fritas

french fries


sweet potatoes

Papa Vesuvio

vesuvio potatoes

Pure de Papa

mashed potatoes

Vegetales Saltados

sauteed vegetables


Bebidas Especiales

Inka Kola, sweet peruvian soda   Guarana, brazilian fruit soda   Malta, thick malt soda


manzana (apple), naranja (orange), toronja (grapefruit), frambuesa (cranberry), tomate (tomato)


cafe tango 2.50, cappuccino 5, espresso 3, double espresso 5, cortado 4, cafe latte 5, cafe ole 5


with choice of argentine tomato sauce  or white wine cream sauce





with meat or spinach filling.


potato dumplings


with spinach cheese or meat filling.

Ensalada Paisana

home made fresh mozzarella sautéed with spinach, roasted red pepper, garlic and olive oil.


con carne, pollo, maiz, jamon con queso o espinaca con queso. argentine turnovers with choice of beef, chicken, corn, ham & cheese or spinach & cheese.


argentine provolone cheese cooked on the grill with olive oil and roasted red pepper.


quesos argentinos, salami, jamon crudo, aceituna y mortadella. argentine white cheese, salami, prociutto, olives and mortadella.

Jamon Crudo con Melon

prociutto served with melon.

Jamon Crudo con Palmito y Salsa Golf

prosciutto served with hearts of palms, accompanied with argentine golf sauce.

Lengua a la Vinagreta

poached tongue marinated with vinegar, garlic and pepper.

Berenjena en Escabeche

sliced eggplant marinated in vinegar, garlic and olive oil.

Ensalada Rusa

russian salad; poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonnaise.


argentine specialty -veal rolled and cooked with vegetables. served cold.

Tortilla de Papa

served on a table top grill, with salad

Ensalada Tango Sur

mixed greens, tomatoes and onions.

Ensalada de Tomate con Huevo

sliced tomatoes served with onions, olives, oregano and olive oil.

Asado de Tira

short ribs, cooked on the grill served with salad and vesuvio potatoes


outer skirt, cooked on the grill, served with salad and vesuvio potatoes.


Vacio flap meat, cooked on the grill, served with salad and vesuvio potatoes


12 oz. sirloin steak, cooked on the grill, served with salad and vesuvio potatoes.

Medio Pollo al Limon

grilled half chicken, marinated with white wine lemon sauce, served with vesuvio potatoes and salad.

Pechuga de Pollo

grilled chicken breast accompanied with vegetables, served with chimichurri.

Parrillada Para Uno

asado, chorizo, molleja y morcilla con ensalada for one: grilled short ribs, sausage, beef sweetbread and black sausage. served on a table top grill, with salad.

Parrillada Para Dos

asado, vacio, chorizo, molleja y morcilla con ensalada for two: grilled short ribs, flap meat, sausage, beef sweetbread and black sausage. Served on a table top grill, with salad.

At Folklore, a Chicago steakhouse minus the Chicago

The room was dim enough to not quite discern the contents of the grill tray. But in the candlelight, one could make out its outline in slabs, links and chunks. The appropriate collective noun here would be a juggernaut of beef. Around us were none …

Esparragos a la Parrilla

grilled asparagus

‘Che Rodolfo’, luchador y empresario – La Raza

Chicago.-Para el argentino Rodolfo Di Sapio, un matecito caliente y un par de galletas eran infaltables por la mañana antes de empezar a trabajar en la carnicería de El Mercado Food Mart, que se ubica en el barrio de Lakeview, en Chicago. El ‘Che Rodolfo’, …